The yuzu's flavour is tart and fragrant, closely resembling that of the grapefruit, with overtones of mandarin orange. It is an integral ingredient (along with sudachi, daidai, and other similar citrus fruits) in the citrus-based sauce ponzu, and yuzu vinegar is also produced.
Please keep in mind that this is organic, and straight off the tree on the farm, so it may not look as "pretty" as those you see in supermarkets.
Highly nutritious. Yuzu is low incaloriesbut highly nutritious. ...