welcome to our farm
Hi. I'm Byron Nagy, a German/Hungarian/American living in Japan, and the owner of Kasamatsu Farms, a family-run organic farm based in Kanagawa prefecture, practicing permaculture since 2012.
Here are some things that makes us unique.
→WE VALUE ABUNDANCE OVER SCARCITY. You will get portions that satisfy. And we will throw in some extra when we can. Why not?
→WE WILL DELIVER WITHIN 24 HOURS OF HARVEST. You will see, smell, and taste the difference. No distribution channels are in your way, which is why it's so fresh.
→WE PREFER PAPER OVER PLASTIC. You will get most items wrapped in recycled paper, since we really want to avoid single-use plastic whenever possible.
→WE MAKE PRODUCE YOU CAN'T GET AT AVERAGE SUPERMARKETS IN JAPAN. We tend to have produce that are familiar to us from back home -such as kale, beets, and eggs from healthy free-range chickens.
Everything we offer is fresh, organic and local. Place your order between Friday and Monday to get our box by Wednesday. We hope we can contribute to your joy of cooking and provide top-quality produce that you can't get anywhere else in Japan.
-Byron & the Kasamatsu Farms family
Location: 9280 Magino, Sagamihara-shi, Kanagawa, Japan 252-0186
+Online store open hours are: Friday 5pm-Monday 2pm
+We harvest on Tuesdays, and deliver it by Wednesday (within Kanto region)
For inquiries, email us at: firstname.lastname@example.org
Ethical environment for our chickens
As a certified egg farm in the prefecture of Kanagawa, we make sure that our chickens have a stress-free and wide free-range area where they can roam for natural and organic matters to eat. Our chickens are a crucial part of the farm, and they help us recycle organic matter to make wonderful, nitrogen rich compost. They also provide us with beautiful fresh eggs which we sell throughout the year on our online store.