Lemon basil is best suited as a finishing element and can be utilized in both raw and cooked applications. It is important to note that Lemon basil should be added just before plating to maintain the herb’s flavor and aromatic qualities. The leaves can be lightly torn and tossed into green salads, minced into dips and vinaigrettes, or stirred into beverages, including cocktails, iced tea, and lemonade.
A bundle (a unit) would be about 40g.
