Garland chrysanthemum

Garland chrysanthemum

Regular price ¥290
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Shungiku, as it is called in Japanese, can also be eaten raw in a salad, pairing well with fresh sweet fruit like persimmons, apples, or strawberries.With a mild taste and a hint of Chrysanthemum scent, it is a winter delicacy (although available nowadays all year round). Full of Caroten, Vitamin B2, C, E and Calcium, Iron. 

About 180g.