A big handful of organic snap peas.
Sugar snap peas are a good source of riboflavin, vitamin B6, pantothenic acid, magnesium, phosphorus and potassium, and a very good source of dietary fiber, vitamin A, vitamin C, vitamin K, thiamin, folate, iron and manganese.
Snap peas are best eaten raw or briefly cooked, such as in stir-fries or quick sautes. For a simple side dish, steam or blanch snap peas, then season with a bit of butter, salt, and pepper. Although stringless varieties are available, most sugar snap peas need to have the stringy seams removed before eating.
About 150g per bag.