About 300g per bundle, 7-8 pieces or so in each bundle, depending on size.
Easter Egg radish are petite and round with thin wiry taproots. Colors of their skin range from white to pink to crimson to purple, all in one bunch. Their flesh is bright white and crisp with a mild radish flavor. The Easter Egg radish produces green leaves that grow from the roots above ground, which are also edible.
Recipe ideas: Honey-butter roasted radishes, miso roasted radishes, or eaten raw in a dip. Don't forget that you can eat the green leaves.