Shungiku, as it is called in Japanese, can also be eaten raw in a salad, pairing well with fresh sweet fruit like persimmons, apples, or strawberries.With a mild taste and a hint of Chrysanthemum scent, it is a winter delicacy (although available nowadays all year round). Full of Caroten, Vitamin B2, C, E and Calcium, Iron.
About 180g.
有機栽培の春菊。冬に鍋に入れるイメージが強いですが、フルーツと和えたサラダにして食べるのがオススメ。りんご、柿、苺を足したり、ナッツ類を混ぜても美味しいサラダになります。
約１８０g
