Lingot is considered a to be a premium strain of cannellini bean. This bean is very well-known in Europe for its hardiness and for its high production of long, cylindrical green pods; when ripe containing characteristic elongated white seeds. Highly sought after by chefs and gourmets for soups, stews, and more. Excellent for consumption fresh or dried.
Portion will be on the generous side. Approximately 200g.
西洋インゲンの代表、リンゴースイス。日本のインゲンより若干平らな種類で、高級インゲンとして知られる。生で緑の殻ごとでも食べられるが、乾燥させると中の豆が綺麗な白になり、Lingotとして売られている。
