From 2019 to 2023, we proudly cultivated over 40 varieties of organic vegetables, dispatching 6000+ boxes across Japan. While the joy of growing nutrient-dense food for our community was immense, scaling our operations beyond this point in these mountainous terrains proved challenging. With a heavy heart, we've decided to step back from commercial farming operations, appreciating the support and friendship of our loyal customers throughout this journey.

While commercial vegetable sales are currently on pause, our free-range eggs are available through our online store as of March 2024.

Beyond our commercial farming ventures, we've evolved to offer purpose-driven events and experiences for companies and individual groups. Explore sustainability, regenerative agriculture, permaculture, and traditional building techniques firsthand through our CSR and team-building corporate events. Conducted in both Japanese and English, these immersive sessions are designed to educate and inspire to help companies achieve their ESG goals. If you are interested in organizing an event with us, please do not hesitate to reach out directly at kasamatsufarms@gmail.com.

That's not all. Our Yokomura Eco-lodge, a stunning farm-to-table guest house, is now open for bookings on AirBnB. Immerse yourself in the tranquility of our farm while embracing sustainable living. Our eggs are available for breakfast at the lodge when we have stock.

Looking forward, our aim is not just to deliver vegetables; we want to offer an experience—a narrative of sustainability, authenticity, and a shared journey toward a more conscious and connected future.

For the latest updates, stay tuned to our website and our social media. Thank you for being a part of our journey!